Restaurant Menu

Only served at lunchtime, except on Sundays and public holidays.

Imperial trout roll (marinated in ginger, lemongrass, soy and sake) and crisp fennel salad with lime

Cheese naan with brie and sultanas, Indian-style aubergine caviar and yoghurt sauce with lime zest

Duck tartar with plums, red onions and ginger, avocado butter with lime and cardamom

Grilled almond and pine nut gazpacho, muhammara condiment (Libanese-style pepper and chilli purée) with prawns

General TAO chicken with tempura chicken nuggets in a sweet and sour sauce (orange, soy…), wok of crunchy vegetables and Chinese noodles.

Roasted tomato, pork chuck confit with honey, chilli and miso, crispy tapioca with parmesan and okonomi sauce (Japanese barbecue)

Fillet of sea bream cooked on one side in a virgin citrus and grilled hazelnut sauce, creamy barley with carrot and timut pepper

Roast fillet of beef with béarnaise sauce and grilled peppers, crispy polenta with parmesan and Serrano ham chips

Tuna tartare with heirloom tomatoes, spring onions, ginger, citrus zest and ponzu sauce, ‘anna’ potatoes with toasted sesame seeds

Dish of the day + Choice of dessert of the day.

1 dish of your choice:
Minced beef steak (125gr), ketchup or mayonnaise and chips
Or
Fish and chips (100g)
Or
Chicken fritters, ketchup or mayonnaise Chinese noodles and baby vegetables

1 dessert of your choice
Ice cream and sorbet (2 scoops to choose from)
Or
chocolate fondant

Starter of the day + Main course of the day + Choice of dessert of the day.

Starter of the day + Main course of the day + Choice of dessert of the day.

Choice of starter

Imperial trout roll (marinated with ginger, lemongrass, soya and sake) and crisp fennel salad with lime
or
Cheese naan with brie and sultanas, Indian-style aubergine caviar and yoghurt sauce with lime zest

+

Choice of dish

General TAO chicken: chicken nuggets in tempura with a sweet and sour sauce (orange, soy…), wok of crunchy vegetables and Chinese noodles.
or
Stuffed tomato revisited: roasted tomato, pork chuck confit with honey and miso, crispy tapioca with parmesan and okonomi sauce (Japanese barbecue)
or
Fillet of sea bream cooked on one side in a virgin citrus and grilled hazelnut sauce, creamy barley with carrot and timut pepper

+

Dessert of the Day

Your choice from the seasonal menu.

Choice of starter

Grilled almond and pine nut gazpacho, muhammara condiment (Libanese-style pepper and chilli purée) with prawns
or
Duck tartar with plums, red onions and ginger, avocado butter with lime and cardamom

+

A dish of your choice

Roast fillet of beef with béarnaise sauce and grilled peppers, crispy polenta with parmesan and Serrano ham chips
or
Tuna tartare with heirloom tomatoes, spring onions, ginger, citrus zest and ponzu sauce, ‘anna’ potatoes with grilled sesame seeds

+

Dessert of your choice

Paris Brest with pistachios
or
Mint and chocolate iced soufflé with dark chocolate ganache

Dessert according to the chef’s inspiration and the seasonality of the produce.

White chocolate and pistachio fondant.

Frozen mint and chocolate soufflé with chocolate ganache.