Starters

Starter of the day

7€
7€

Only served at lunchtime, except on Sundays and public holidays.

Velvet of sweet onions

11€
11€

Velvet of sweet onions with smoked paprika, gourmet foccacia with Cheddar, thyme and pancetta.

Falafels

11€
11€

Coral lentil falafel, roasted carrots with sweet spices, yoghurt, honey and ginger sauce.

Steamed ravioli

15€
15€

Steamed ravioli with mushrooms and sweetbreads, beef broth with miso and fried enoki.

Oyster and scallop tartare

15€
15€

Oyster and scallop tartare with granny apples, chives and celery, lemon and dill English muffin and cucumber gel with tonic cucumber gel

Dishes

TAO General chicken

19€
19€

General TAO chicken with tempura chicken nuggets in a sweet and sour sauce (orange, soy…), wok of crunchy vegetables and Chinese noodles.

Pluma of pork

19€
19€

Pluma of pork flambéed in calvados with cider sauce and chai spices, gourmet pancakes with apples, smoked sausage and walnuts.

Oceanic Pie

19€
19€

Oceanic pie: seafood fricassee with parsley, salmon mousseline with spinach, celery flan and full-bodied prawn bisque.

Scallops in two ways

25€
25€

Scallops in two ways (crispy scallop quenelle with haddock and pan-fried scallops), parsnip mousseline with yuzu, baby vegetables and beurre blanc with lemon zest.

Fillet of beef

25€
25€

Fillet of beef with pepper flambéed in cognac, morel mushroom sauce, crispy potato, garlic and herbs, runny heart, mushrooms and parmesan.

Desserts

Dessert of the day

6€
6€

Dessert according to the chef’s inspiration and the seasonality of the produce.

Tartlet.

8€
8€

Carambar and pecan tartlet.

Rum and chilli baba

8€
8€

Rum and chilli baba, fresh pineapple and mint salad.