Restaurant Menu

Only served at lunchtime, except on Sundays and public holidays.

Chawanmushi with mushrooms, Japanese-style forest salad and rice crisps with nori seaweed.

Beaver tail, grilled pancetta, cheddar cheese and roasted vegetables with maple and espelette pepper.

Cannoli with duck confit, spicy mayonnaise (Sriracha, spring onions and grilled sesame seeds), rice salad with mango, coriander and lime.

Pan-fried foie gras escalope, roasted pineapple, onion puff pastry with sweet spices and pineapple and vanilla coulis with white balsamic.

General TAO chicken with tempura chicken nuggets in a sweet and sour sauce (orange, soy…), wok of crunchy vegetables and Chinese noodles.

Flemish-style beef cheek confit (dark beer, mustard and gingerbread) and Parisian-style gnocchi au gratin.

Back of pearly cod, warm potato and whelk salad with aïoli and a “vichyssoise” cream with fresh herbs (dill, parsley and rocket).

Monkfish medallions, crispy prawns, marinated soft-boiled egg, udon noodles, baby vegetables and Thai broth with prawns, ginger and lemongrass.

Roast squab with blackcurrant wine sauce, potato and celery bubble waffles with cranberries and red cabbage and apple salad with raspberry vinegar.

Dish of the day + Choice of dessert of the day.

Starter of the day + Main course of the day + Choice of dessert of the day.

Starter of the day + Main course of the day + Choice of dessert of the day.

Choice of starter

Chawanmushi with mushrooms, Japanese-style forest salad and rice crisps with nori seaweed.
or
Beaver tail, grilled pancetta, cheddar cheese and roasted vegetables with maple and espelette pepper.

+

Choice of dish

General TAO chicken: chicken nuggets in tempura with a sweet and sour sauce (orange, soy…), wok of crunchy vegetables and Chinese noodles.
or
Beef cheeks confit Flemish style (dark beer, mustard and gingerbread) and Parisian gnocchi au gratin.
or
Back of pearly cod, warm potato and whelk salad with aïoli and fresh herb “vichyssoise” cream.
(dill, parsley and rocket)

+

Dessert of the Day

Your choice from the seasonal menu.

Choice of starter

Cannoli with duck confit, spicy mayonnaise (sriracha, spring onions and grilled sesame seeds), mango, coriander and lime rice salad.
or
Pan-fried foie gras escalope, roasted pineapple, onion puff pastry with sweet spices and pineapple and vanilla coulis with white balsamic.

+

A dish of your choice

Roast squab with blackcurrant wine sauce, potato, celery and cranberry bubble waffles and red cabbage and apple salad with raspberry vinegar.
or
Medallions of monkfish “ramen” style: monkfish medallions, crispy prawns, marinated soft-boiled egg, udon noodles, baby vegetables and Thai broth with prawns, ginger and lemongrass.

+

Dessert of your choice

White chocolate and pistachio fondant.
or
Rum and chestnut frozen soufflé.

Dessert according to the chef’s inspiration and the seasonality of the produce.

Carambar and pecan tartlet.

Rum and chilli baba, fresh pineapple and mint salad.