Restaurant Menu

Only served at lunchtime, except on Sundays and public holidays.

Oriental gazpacho (chickpeas, tahini, garlic, olive oil and orange blossom) with orange salad, coriander and roasted chickpeas.

Tacos ‘like in Mexico City’ with chilli con carne, melted cheddar and grilled corn salad with candied peppers.

Heirloom tomato tartare with elderflower, spring onions, pickled red berries and burratina cheese in an almond and fried onion crust.

Fresh red mullet salad: seared red mullet fillets with yuzu sauce, crunchy fennel, citrus fruits and a honey, lemon, pepper and fresh mint vinaigrette.

General TAO chicken with tempura chicken nuggets in a sweet and sour sauce (orange, soy…), wok of crunchy vegetables and Chinese noodles.

Duck tataki, miso-braised aubergine with toasted sesame seeds and creamy rice with candied ginger.

Roasted sea bass fillet, green tea-infused orzo and Greek yoghurt garnished with Granny Smith apples, peas and fresh mint.

Pan-fried beef fillet, Serrano ham crisps, roasted pepper coulis with chorizo, crispy polenta with a soft Osso Iraty cheese centre.

Seared scallops with tomato coulis confit with oregano and almond fingers, ricotta, Parmesan and sun-ripened vegetables.

Dish of the day + Choice of dessert of the day.

1 dish of your choice:
Minced beef steak (125gr), ketchup or mayonnaise and chips
Or
Fish and chips (100g)
Or
Chicken fritters, ketchup or mayonnaise Chinese noodles and baby vegetables

1 dessert of your choice
Ice cream and sorbet (2 scoops to choose from)
Or
chocolate fondant

Starter of the day + Main course of the day + Choice of dessert of the day.

Starter of the day + Main course of the day + Choice of dessert of the day.

1 Choice of starter :

Oriental gazpacho (chickpeas, tahini, garlic, olive oil and orange blossom) orange salad, coriander and roasted chickpeas

or

Tacos ‘like in Mexico’ chili con carne, melted cheddar and salad

roasted corn with candied peppers

+

1 Dish of your choice :

General TAO chicken: chicken nuggets in tempura
sweet and sour sauce (orange, soy…), wok of crunchy vegetables
and Chinese noodles

or

Duck tataki, miso-braised aubergine with toasted sesame seeds and

creamy rice with candied ginger

or

Roasted sea bass fillet, green tea-infused orzo and Greek yoghurt garnished with

Granny Smith apples, peas and fresh mint

+

1 Homemade Dessert of the Day of your choice

1 Choice of starter :

Tartare of heirloom tomatoes with elderflower, spring onions, pickled red berries and burratina cheese in an almond and fried onion crust

or

Fresh red mullet salad: seared red mullet fillets with yuzu sauce, crunchy fennel, citrus fruits and a honey, lemon, pepper and fresh mint vinaigrette

+

1 Dish of your choice :

Pan-fried beef fillet, Serrano ham crisps, roasted pepper coulis with chorizo, crispy polenta with a soft Osso Iraty cheese centre

or

Seared scallops with tomato confit coulis

with oregano and almond fingers, ricotta, Parmesan cheese and sun-ripened vegetables

+

1 Dessert of the day of your choice

Dessert according to the chef’s inspiration and the seasonality of the produce.